Boycott of DiGiorgio Products
Boycott of DiGiorgio Products
Asunción Zapata, Rudy Reyes, Carolina Franco, and protesters at DiGiorgio Corporation boycott, ca. 1966. Photo by John Kouns.
In the spring and summer of 1966, the DiGiorgio Corporation became the focus of a boycott by farm workers. This was after Schenley Industries, which owned the Cresta Blanca winery in Delano and was a major liquor store distributor, signed an agreement with the National Farm Workers Association (NFWA) to raise wages, eliminate labor contractors, and recognize the union. DiGiorgio, a major landowner and producer of grapes in California, had long opposed any attempt at unionizing its labor force and in an attempt to appease the farm workers, Robert DiGiorgio, the lawyer president and CEO of the company, agreed to set up elections on his ranches to determine if his workers wanted to be represented by a union, and if so, which union they preferred. However, the rules governing the elections were vague, and the NFWA leaders decided to intensify the boycott instead of suspending it while negotiating these rules.
The boycott was successful, with many retailers in major cities removing S&W Fine Foods and TreeSweet products from their shelves. NFWA members also launched boycotts in New York, Boston, Philadelphia, Cleveland, and Detroit. The boycott lasted for 14 weeks, ending on July 16 after improvised elections on June 24 were invalidated. An agreement was eventually reached between NFWA leaders and DiGiorgio on the terms of a new election, which was held on August 30.
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